Cheung Hing Kee Shanghai Pan-Fried Buns is a renowned brand that specializes in authentic Shanghainese cuisine. Known for their delicious pan-fried dumplings, the brand has earned recognition with a Michelin rating. The buns are praised for their juicy and hot fillings, with options like original and black truffle buns that are particularly delightful. In addition to their dumplings, Cheung Hing Kee also offers various noodle dishes. While seating is limited, the brand is primarily a takeaway spot where customers can enjoy their tasty treats on the go. The staff is friendly and eager to assist customers with any inquiries. With a focus on quality and taste, Cheung Hing Kee Shanghai Pan-Fried Buns continues to satisfy customers with their crispy and flavorful creations.
Reviews
Not so delicious like formerly... they only had the crab roe and mala one, not the original one.. why?
All of the pan fried buns are amazing. The rest of the menu is lacking.
The specialty pan fried pork buns were delicious!
It tastes completely different from the thin dim sum I was eating before. You can think of the dumplings at the bottom and the top part as regular dim sum. The meat is so juicy. Personally, it was more delicious than Din Dai Fung.
Beef noodle is not too strong and is delicious. It's a thin udon noodle, and even kids eat it well, and it's perfect. The downside is that you have to stand to eat inside, but the food is as good as it was in the Michelin Guide.
it is delicious
Shrimp are delicious
Wonderful Shanghainese pan-fried dumplings. Juicy and hot, generous meat filling too. They offer a few mix and match combo. The original and black truffle buns are quite delicious. The dan dan noodles are a bit weak though.
No seats, all standing tables. Self-pickup and cleanup too. Place is alright is you just wanna grab a quick bite. Overall a pretty good deal for the price you're paying.
Update hours. Went at 6:45pm on Wednesday and was closed
All of the pan fried buns are amazing. The rest of the menu is lacking.
Not so delicious like formerly... they only had the crab roe and mala one, not the original one.. why?